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McAuley Award

Catherine McAuley founded the Sisters of Mercy in Dublin, Ireland in 1831.  The Sisters worked tirelessly everywhere they went, educating children and adults, and beginning the tradition of service that continues today.

 

Notre Dame High School is one of five co-educational high schools in the United States sponsored by the Sisters of Mercy of the Americas.  The school was built in 1955 and graduated its first class in June of 1956.

 

Mercy secondary schools are committed to meeting the needs of young men and women.  Education is a vital component of the works of the Sisters of Mercy and their co-ministers.

 

It is with that commitment and need for giving back that we felt compelled to honor those in the community who did just that.  The McAuley Dinner, now in its 16th year, honors the selfless work of individuals, who like Catherine McAuley and the Sisters of Mercy, supports the education at Notre Dame High School.

McAuley

AWARD

You are cordially invited to attend the 18th annual

McAuley Award Dinner

to support

Notre Dame High School

Tuesday, October 17, 2023

Elmira Country Club

5:30pm - Cocktails

6:30pm - Dinner

The 2023 Recipients are:

Elinor Gough

and

Patricia Thorne

McAuley

AWARD

Your are cordially invited to attend the 18th annual

Honoring The 2023 Recipients:

Elinor Gough.jpg

Elinor Gough

20230911_093125.jpg

Patricia Thorne

SEATING OPPORTUNITIES

Please register by Friday, October 6, 2023

  • Prince Table -  $10,000
    Premier seating for table of 8
    Recognition in Event Program

  • Lord Table- $7,500
    Priority seating for table of 8
    Recognition in Event Program

  • Knight Table- $5,000
    Prominent seating for table of 8
    Recognition in Event Program

     

  • Crusader Table - $2,500
    Prime seating for table of 8
    Recognition in Event Program

     

  • Saint Table- $1,200
    Preferred seating for table of 8
    Recognition in Event Program

     

  • Individual Seating- $100 per person

DINNER INFORMATION

The main entree for the evening will be Chicken Florentine. There is a vegetarian option of grilled vegetables over brown rice with balsamic drizzle. If any of your guests require a vegetarian meal or have specific dietary requirements, please reach out to Linn Redder by October 6, with your special request(s) at:

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